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Ryann Glenn

Ryann focuses her practice on food and agriculture companies, and these are industries she knows and loves. Ryann's love of agriculture stems from being raised on her family's Iowa farm. Her family continues to be involved in the industry, making agricultural concerns a topic of discussion and interest in her daily life.

In May 2025, the U.S. Department of Agriculture’s (USDA’s) Agricultural Marketing Service (AMS) proposed rescinding portions of its December 2024 rule that had established new organic certification standards for pet food under the National Organic Program (NOP). The 2024 rule had introduced long-anticipated regulatory clarity around allowable ingredients, certification consistency, and production standards for organic pet food. With USDA now proposing to withdraw these standards, organic pet food producers may once again face regulatory ambiguity regarding formulation, ingredient eligibility, certification, and labeling. While no final decision has yet been made, the public comment period closed on June 11, 2025, garnering nearly 10,000 comments from interested stakeholders. The commentary below provides a brief summary of what has occurred thus far in the pet food industry surrounding this issue to provide a better understanding of the impact of USDA’s proposed withdrawal of organic pet food standards.

On October 16, the U.S. Occupational Safety and Health Administration (OSHA) announced expanded guidance for animal slaughtering and processing industry inspections (NAICS 3116). Notably, this new guidance document supersedes OSHA’s previous inspection guidance specific to a subset of this NAICS, poultry slaughtering and processing establishments (NAICS 311615).

OSHA states that the goal of the update is to significantly reduce injuries and illnesses resulting from occupational hazards through a combination of enforcement, compliance, assistance, and outreach.

On August 28, 2024, the U.S. Department of Agriculture (USDA) released an updated guidance document regarding the substantiation of all animal-raising and environment-related claims on meat and poultry packaging. This new guidance marks the first update regarding these types of claims since 2019. The guidance provides establishments with information on how to use and substantiate